Broadcast on: 24 October, 2023

Basel's English-speaking community Centrepoint is collaborating with GGG West Library for the Building Bridges through Culture event on Thursday 26th October.


Broadcast on: 17 October, 2023

Layering vocal harmonies, sequencers, thumping bass and spacey guitar, The Upper Strata are Reg and Johnny, a US-Swiss indie-electronic duo. At the heart of this creative duo is songwriting and musical exploration – how they glue it together changes continually.


Broadcast on: 10 October, 2023

This week's show was all about culture and music. Basel's cultural scene once again boasts a kaleidoscope of events to delight us all.


Broadcast on: 26 September, 2023

The "Gadget Guru", Ian Ellery was on The English Show tonight.


Broadcast on: 19 September, 2023

"Demokratie Initiative", or Democracy Initiative, is an initiative of the Aktion Vierviertel which seeks to change the paradigm of political participation and citizenry in Switzerland.


Broadcast on: 12 September, 2023

Melinda and Robert Schoutens joined us to talk about reVyven, an environmental and educational forum that invites start-ups, innovators, organisations, experts, journalists, artists and everyday people to share their ideas and work on the environment, sustainability, innovation and expertise with the greater community.


Broadcast on: 5 September, 2023

Jorian Pawlowsky from Basel BarTender joined us to talk about the new Basel Bar Guide and upcoming bartending events.


Broadcast on: 29 August, 2023

The Miserable Rich are a UK chamber pop band formed in 2007. They released three albums and toured extensively in Europe before going on hiatus 2012. In 2018, the band reformed to play a benefit concert called KitFest.


Broadcast on: 22 August, 2023

Marne Platt, author, joined us in the English Show studio tonight. Marne follows a gluten-free diet to manage her celiac disease, and she still loves dessert. Her cookbook, Easy, Tasty, Gluten Free, includes 50 recipes for sweets that make life delicious for people living with celiac disease or a gluten allergy.