Bread Baking - From Grain to Roman Bread

How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.

When:

12 April 2017, 1 - 2:30 p.m. and 3 - 4:30 p.m.

17 April 2017, 1 - 2:30 p.m. and 3 - 4:30 p.m.

7 May 2017, 1 - 2:30 p.m. and 3 - 4:30 p.m.

26 May 2017, 1 - 2:30 p.m. and 3 - 4:30 p.m.

4 June 2017, 1 - 2:30 p.m. and 3 - 4:30 p.m.

11 June 2017, 1 - 2:30 p.m. and 3 - 4:30 p.m. - in English

2 July 2017, 1 - 2:30 p.m. and 3 - 4:30 p.m.

5 July 2017, 1 - 2:30 p.m. and 3 - 4:30 p.m.

2 August 2017, 1 - 2:30 p.m. and 3 - 4:30 p.m.

3 September 2017, 1 - 2:30 p.m. and 3 - 4:30 p.m.

1 October 2017, 1 - 2:30 p.m. and 3 - 4:30 p.m.

4 October 2017, 1 - 2:30 p.m. and 3 - 4:30 p.m.

Where: Augusta Raurica, Giebenacherstrasse 17, 4302 Augst BL